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Articles (178)
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Role of food processing in food and nutrition security

Augustin, Mary Ann, Riley, Malcolm, Stockmann, Regine, Bennett, Louise, Kahl, Andreas, Lockett, Trevor, Osmond, Megan, Sanguansri, Peerasak, Stonehouse, Welma, Zajac, Ian, Cobiac, Lynne

Journal:

Trends in Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2016

Effect of frying oil quality and TBHQ on the shelf-life of potato crisps

Telingai Asap, Mary Ann Augustin

Journal:

Journal of the Science of Food and Agriculture

Année:

1986

Langue:

english

Fichier:

PDF, 429 KB

english, 1986

Challenges and Solutions to Incorporation of Nutraceuticals in Foods

Augustin, Mary Ann, Sanguansri, Luz

Journal:

Annual Review of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 628 KB

english, 2015

Rennet gelation properties of milk: Influence of natural variation in milk fat globule size and casein micelle size

Logan, Amy, Leis, Andrew, Day, Li, Øiseth, Sofia Kihlman, Puvanenthiran, Amirtha, Augustin, Mary Ann

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2015

The science of food security

Cole, Martin Barry, Augustin, Mary Ann, Robertson, Michael John, Manners, John Michael

Journal:

npj Science of Food

Année:

2018

Langue:

english

Fichier:

PDF, 909 KB

english, 2018

Fermentation for tailoring the technological and health related functionality of food products

Shiferaw Terefe, Netsanet, Augustin, Mary Ann

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2019

Fichier:

PDF, 2.17 MB

2019

Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures

Li, Wu, Yang, Ruili, Ying, Danyang, Yu, Jiawen, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Industrial Crops and Products

Année:

2020

Fichier:

PDF, 584 KB

2020

Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin

Sudheera Polavarapu, Christine M. Oliver, Said Ajlouni, Mary Ann Augustin

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2011

Development of an efficient numerical model for hail impact simulation based on experimental data obtained from pressure sensitive film

Marie-Anne Lavoie, Manouchehr Nejad Ensan, Augustin Gakwaya

Journal:

Mechanics Research Communications

Année:

2011

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2011

FTIR investigation of spray-dried milk protein concentrate powders

Ashwini Kher, Punsandani Udabage, Ian McKinnon, Don McNaughton, Mary Ann Augustin

Journal:

Vibrational Spectroscopy

Année:

2007

Langue:

english

Fichier:

PDF, 188 KB

english, 2007

Ecological effects of invasive alien insects

Marc Kenis, Marie-Anne Auger-Rozenberg, Alain Roques, Laura Timms, Christelle Péré, Matthew J. W. Cock, Josef Settele, Sylvie Augustin, Carlos Lopez-Vaamonde

Journal:

Biological Invasions

Année:

2009

Langue:

english

Fichier:

PDF, 394 KB

english, 2009

Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

Dan Yang Ying, Mei Chi Phoon, Luz Sanguansri, Rangika Weerakkody, Iko Burgar, Mary Ann Augustin

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 573 KB

english, 2010

Quantitative characterisation of seafloor substrate and bedforms using advanced processing of multibeam backscatter—Application to Cook Strait, New Zealand

Geoffroy Lamarche, Xavier Lurton, Anne-Laure Verdier, Jean-Marie Augustin

Journal:

Continental Shelf Research

Année:

2011

Langue:

english

Fichier:

PDF, 3.99 MB

english, 2011

Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin

Polavarapu, Sudheera, Oliver, Christine M., Ajlouni, Said, Augustin, Mary Ann

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 275 KB

english, 2012

Nanoscale materials development – a food industry perspective

Peerasak Sanguansri, Mary Ann Augustin

Journal:

Trends in Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 178 KB

english, 2006

[Advances in Food and Nutrition Research] Volume 58 || Chapter 5 Nanostructured Materials in the Food Industry

Augustin, Mary Ann

Année:

2009

Langue:

english

Fichier:

PDF, 228 KB

english, 2009

Functional properties of milk constituents: Application for microencapsulation of oils in spray-dried emulsions — A minireview

Mary Ann Augustin, Luz Sanguansri, Christine M. Oliver

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2010

Fichier:

PDF, 299 KB

2010

Advances in Dairy Ingredients (Smithers/Advances in Dairy Ingredients) || Nonthermal Technologies in Dairy Processing

Smithers, Geoffrey W., Augustin, Mary Ann

Année:

2013

Langue:

english

Fichier:

PDF, 308 KB

english, 2013

Interactions of buttermilk with curcuminoids

Fu, Shishan, Shen, Zhiping, Ajlouni, Said, Ng, Ken, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 797 KB

english, 2014

Improving the Oxidative Stability of Krill Oil-in-Water Emulsions

Shen, Zhiping, Bhail, Sukhdeep, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Journal of the American Oil Chemists' Society

Année:

2014

Langue:

english

Fichier:

PDF, 608 KB

english, 2014

Physical characterisation of high amylose maize starch and acylated high amylose maize starches

Lim, Ya-Mei, Hoobin, Pamela, Ying, DanYang, Burgar, Iko, Gooley, Paul R., Augustin, Mary Ann

Journal:

Carbohydrate Polymers

Année:

2015

Langue:

english

Fichier:

PDF, 477 KB

english, 2015

Meaning in life, emotional distress, suicidal ideation, and life functioning in an active duty military sample

Bryan, Craig J., Elder, William B., McNaughton-Cassill, Mary, Osman, Augustine, Hernandez, Ann Marie, Allison, Sybil

Journal:

The Journal of Positive Psychology

Année:

2013

Langue:

english

Fichier:

PDF, 158 KB

english, 2013

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

Fu, Shishan, Augustin, Mary Ann, Shen, Zhiping, Ng, Ken, Sanguansri, Luz, Ajlouni, Said

Journal:

Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 773 KB

english, 2015

Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios

Jeswan Singh, Mandeep, Chandrapala, Jayani, Udabage, Punsandani, McKinnon, Ian, Augustin, Mary Ann

Journal:

Journal Dairy Research

Année:

2015

Langue:

english

Fichier:

PDF, 122 KB

english, 2015

Effects of added salts on the heat stability of recombined concentrated milk

Augustin, Mary-Ann, Clarke, Phillip T.

Journal:

Journal Dairy Research

Année:

1990

Langue:

english

Fichier:

PDF, 776 KB

english, 1990

Ultrasound effects on the assembly of casein micelles in reconstituted skim milk

Liu, Zheng, Juliano, Pablo, Williams, Roderick PW, Niere, Julie, Augustin, Mary Ann

Journal:

Journal Dairy Research

Année:

2014

Langue:

english

Fichier:

PDF, 464 KB

english, 2014

Safety of Intracavernous Bone Marrow-Mononuclear Cells for Postradical Prostatectomy Erectile Dysfunction: An Open Dose-Escalation Pilot Study

Yiou, René, Hamidou, Leila, Birebent, Brigitte, Bitari, Dalila, Lecorvoisier, Philippe, Contremoulins, Isabelle, Khodari, Muhieddine, Rodriguez, Anne-Marie, Augustin, Déborah, Roudot-Thoraval, Françoi

Journal:

European Urology

Année:

2015

Langue:

english

Fichier:

PDF, 196 KB

english, 2015

Advances in high frequency ultrasound separation of particulates from biomass

Juliano, Pablo, Augustin, Mary Ann, Xu, Xin-Qing, Mawson, Raymond, Knoerzer, Kai

Journal:

Ultrasonics Sonochemistry

Année:

2016

Fichier:

PDF, 4.52 MB

2016

Heat stability of recombined concentrated milk: changes in calcium activity and pH on sterilization

Augustin, Mary-Ann, Clarke, Phillip T.

Journal:

Journal Dairy Research

Année:

1991

Langue:

english

Fichier:

PDF, 465 KB

english, 1991

Effect of encapsulant matrix on stability of microencapsulated probiotics

Ying, DanYang, Sanguansri, Luz, Weerakkody, Rangika, Bull, Michelle, Singh, Tanoj Kumar, Augustin, Mary Ann

Journal:

Journal of Functional Foods

Année:

2016

Langue:

english

Fichier:

PDF, 2.96 MB

english, 2016

Intracavernous Injections of Bone Marrow Mononucleated Cells for Postradical Prostatectomy Erectile Dysfunction: Final Results of the INSTIN Clinical Trial

Yiou, René, Hamidou, Leila, Birebent, Brigitte, Bitari, Dalila, Le Corvoisier, Philippe, Contremoulins, Isabelle, Rodriguez, Anne-Marie, Augustin, Déborah, Roudot-Thoraval, Françoise, de la Taille, Al

Journal:

European Urology Focus

Année:

2017

Langue:

english

Fichier:

PDF, 205 KB

english, 2017

Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal

Zhang, Bo, Liu, Guo, Ying, Danyang, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2017

Programming for the Antecedent Event in Therapy

Hedrick, Dona Lea, Christman, Mary Ann, Augustine, Lloyd

Journal:

Journal of speech & hearing disorders

Année:

1973

Langue:

english

Fichier:

PDF, 423 KB

english, 1973

Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition

Zychowski, Lisa M., Logan, Amy, Augustin, Mary Ann, Kelly, Alan L., O'Mahony, James A., Conn, Charlotte E., Auty, Mark A.E.

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 2.79 MB

english, 2018

Food for an Urban Planet: Challenges and Research Opportunities

Knorr, Dietrich, Khoo, Chor San Heng, Augustin, Mary Ann

Journal:

Frontiers in Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 337 KB

english, 2018

In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt

Fu, Shishan, Ajlouni, Said, Sanguansri, Luz, Ng, Ken, Augustin, Mary Ann

Journal:

Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 857 KB

english, 2019

Current Treatment Options in Acute Limb Ischemia

Fluck, Friederika, Augustin, Anne Marie, Bley, Thorsten, Kickuth, Ralph

Journal:

RöFo - Fortschritte auf dem Gebiet der R

Année:

2019

Fichier:

PDF, 206 KB

2019

Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree

Cai, Yan Xue, Augustin, Mary Ann, Jegasothy, Hema, Wang, Ji Hui, Terefe, Netsanet Shiferaw

Journal:

Food & Function

Année:

2020

Fichier:

PDF, 1.33 MB

2020

A dysmorphology score system for assessing embryo abnormalities in rat whole embryo culture

Cindy X. Zhang, Tracy Danberry, Mary Ann Jacobs, Karen Augustine-Rauch

Journal:

Birth Defects Research Part B: Developmental and Reproductive Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 278 KB

english, 2010

ChemInform Abstract: Nano- and Micro-Structured Assemblies for Encapsulation of Food Ingredients

Mary Ann Augustin, Yacine Hemar

Journal:

ChemInform

Année:

2009

Fichier:

PDF, 15 KB

2009

Effects of silicone and ascorbyl palmitate on the quality of palm olein used for frying of prawn crackers

Mary Ann Augustin, Carlton J. J. Chua, Lee Kheng Heng

Journal:

Journal of the Science of Food and Agriculture

Année:

1987

Langue:

english

Fichier:

PDF, 431 KB

english, 1987

Kinetic studies on 1:1 electron transfer reactions involving blue copper proteins: 8. Reactions of plastocyanin and azurin with cytochrome c and high potential iron-sulfur protein

Mary Ann Augustin, Stephen K. Chapman, D.Martin Davies, Alan D. Watson, A.Geoffrey Sykes

Journal:

Journal of Inorganic Biochemistry

Année:

1984

Langue:

english

Fichier:

PDF, 487 KB

english, 1984

In vitro lipolysis of fish oil microcapsules containing protein and resistant starch

Cheryl Chung, Luz Sanguansri, Mary Ann Augustin

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2011

Retention of propanal in protein-stabilised tuna oil-in-water emulsions

Zhiping Shen, Jenny Kartika Rusli, Luz Sanguansri, Mary Ann Augustin

Journal:

Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 130 KB

english, 2007

β-Lactoglobulin–dextran Maillard conjugates: Their effect on interfacial thickness and emulsion stability

Tim J. Wooster, Mary Ann Augustin

Journal:

Journal of Colloid and Interface Science

Année:

2006

Langue:

english

Fichier:

PDF, 380 KB

english, 2006

The emulsion flocculation stability of protein–carbohydrate diblock copolymers

Tim J. Wooster, Mary Ann Augustin

Journal:

Journal of Colloid and Interface Science

Année:

2007

Langue:

english

Fichier:

PDF, 506 KB

english, 2007

Novel liquid chromatography–electrospray ionization mass spectrometry method for the quantification in human urine of microbial aromatic acid metabolites derived from dietary polyphenols

Marie-Paule Gonthier, Laurent Y. Rios, Marie-Anne Verny, Christian Rémésy, Augustin Scalbert

Journal:

Journal of Chromatography B

Année:

2003

Langue:

english

Fichier:

PDF, 187 KB

english, 2003

UMP kinase from the Gram-positive bacterium Bacillus subtilis is strongly dependent on GTP for optimal activity

Cristina Gagyi, Nadia Bucurenci, Ovidiu Sîrbu, Gilles Labesse, Mihaela Ionescu, Augustin Ofiteru, Liliane Assairi, Stéphanie Landais, Antoine Danchin, Octavian Bârzu, Anne-Marie Gilles

Journal:

FEBS Journal

Année:

2003

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2003

Site Specific Delivery of Microencapsulated Fish Oil to the Gastrointestinal Tract of the Rat

Glen S. Patten, Mary Ann Augustin, Luz Sanguansri, Richard J. Head, Mahinda Y. Abeywardena

Journal:

Digestive Diseases and Sciences

Année:

2009

Langue:

english

Fichier:

PDF, 414 KB

english, 2009

Erratum to: Site Specific Delivery of Microencapsulated Fish Oil to the Gastrointestinal Tract of the Rat

Glen S. Patten, Mary Ann Augustin, Luz Sanguansri, Richard J. Head, Mahinda Y. Abeywardena

Journal:

Digestive Diseases and Sciences

Année:

2011

Langue:

english

Fichier:

PDF, 86 KB

english, 2011